Wildlife filmmakers Beverly and Dereck Joubert spoke at TEDWomen 2010 about their commitment to saving Africa’s big cats from extinction. The biggest factor that threatens these majestic animals: trophy hunters. Dereck and Beverly Joubert have been living in the bush in Botswana, making wildlife and conservation films together, for more than 30 years. Their films have shaped…
It is yours’ choice, either you take milk from a happy animal or a sad animal. The milk produced from a happy animal is very rich in nutrients than sad animals. The overall environment where animals are raised have additional affect on the milk quality.
The Happy animals in a Camel Farm
Additionally, the camel’s milk quality is entirely different, especially in the context of micro but essential nutrients. For details, please go to the link below;Camel is full of qualities and strange abilities. The author has tried to to compile some of the special attributes known to humankind so for. The attributes are grouped in main subjects and given in numeric order.
Now look at the sad animal. She is not happy and lives in slurry and uncomfortable situation. She is in a panic situation. What do you think! the milk can be the same? No not at…
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I have one comment on genetic engineering to increase level of insulin in cow’s milk to combat the ever increasing diabetes in India. The camel milk is already proven as rich in insulin like protien and capsulated by fats molecules which enable them to bypass the acidic medium of stomach. So, India better should work on camel milk to provide medicinal milk to the diabetic patients and to conserve and promote its camel population which is otherwise sinking.
A ‘milk tree’ illustration at the National Dairy Research Institute, in Haryana, India
(photo credit: ILRI/Susan MacMillan).
Note: This is the eleventh in a series of articles on
‘Curds and goats, lives and livelihoods—
A dozen stories from northern and eastern India’.
PART 11: India’s addiction to milk
as a diabetes pandemic moves to the villages
By Susan MacMillan and Jules Mateo,
of the International Livestock Research Institute (ILRI)
Addiction to milk in India, the biggest milk-drinking country in the world, is only getting bigger amid rising demand for food in this, the world’s second-most populous nation. As reported recently in Bloomberg, ‘Though eating beef is often taboo in India because the animal is revered in Hinduism, the country produces more than 160 million metric tons of milk a year as demand rises for cheese and other dairy products.’
One of endless branded advertisements for Indian dairy products (photo credit:…
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The Arabica coffee plant, the source of all bushes on coffee farms, is expected to go extinct within the next century. Researchers from the Kew Royal Botanic Gardens, recently found that global warming is having disastrous effects on the plant. The “bioclimatically suitable localities” (places where the plant can grow) are decreasing like crazy. Within just a few years, the places that are sufficient for wild coffee growth are expected to decrease anywhere from 65-100 percent.
For more details;
The beautiful series of World Camel’s Day (WCD) is continue. The recent updates are received by Hannah Purss from Australia. She is telling about her camel journey and the milking camels of Australia. Here is her article in the ensuing lines.
“I was first introduced to camels when I was working in Central Australia, a hot, semi-arid region of the country. As I learnt about the valuable contribution camels made to Australia’s development, and the current wild population in the Australian deserts I realized what a valuable, yet wasted, commodity we have here. Dromedary camels do not roam free in other countries as they do in Australia, we are the only country that is yet to recognize their value. Here in Australia, wild camels are said to be in numbers above 300,000. Most farmers and landholders that have access to wild camel populations view them as a pest, are uninterested in camels or are unsure of how to work with them.
In 2014, Evan Casey and I founded Australian Camel Solutions Pty Ltd, a company that is based on solid and progressive camel handling and the development of the camel industry in Australia.
In Queensland, in Australia’s east, we have co-founded The Australian Wild Camel Corporation Pty Limited, a commercial scale camel dairy company. Being on the east coast of Australia means we can be closely linked with universities, academics and various dairy, camelid and veterinary experts.
We have been in operation for around six months now. We are having the most remarkable experience putting our theories and plans into practice, and as a team we are learning more each day.
Currently we are milking over 50 camels and as we move into Australian calving season, we hope to increase that number rapidly. The training program we use to bring camels from completely wild and out of the desert into our milking herd was developed by our company, Australian Camel Solutions, and is based on body language and the communication methods we’ve picked up from the camels themselves. In our dairy training program, we don’t use ropes or restraints on the animals which has helped us tremendously in the speed we can train them, and in keeping their stress levels down during the process. On farm, we have a vibrant, young team and it is especially exciting for me to see them growing in their camel handling skills and their passion for the industry. At TAWCC, we are passionate about fostering a supportive and progressive camel community.
We have been conducting lots of product development – from fresh milk, to ice cream, yogurt and more. Our milk is currently being used to produce our own brand of camel milk soaps and skincare products. The skincare products are currently available only in selected stores, but very soon we will have them more readily available in Australian stores, online and hopefully around the world.
A very Happy World Camel Day from Australia!”
Hannah Purss, Australian Camel Solutions PTY LTD
WORLD CAMEL’S DAY
As a series of world camel’s day endorsement from all over the world, I have received this piece of information from the head of the Dromacity France. She (Fra) is very vibrant and energetic and supporting camels her best at all levels. ” France is discovering camels (small and big) and the government is currently thinking about how to identify and take inventory of those animals. Non endemic in France, camels are always imported and it is usually done without any tractability. The government wants to order animals’ marking in order to limit health risks linked to the introduction (sometimes by mafia) of those animals classified as ‘exotic’ so ‘unusual’ by French customs services.
Dromacity participates to Ministry’s workshop which aims to create a common database for camels’ owners and holders. Today, almost only vets worked on the legislative text whereas they have only few experiences with those animals. DromaSud will be appointed by the Ministry to bring their knowledge and share their experience with vets, in order to help them know how to approach camels (less fear for small camels as llamas or alpacas).
In France, camels owners are rarely professionals (vets or farmers) but are usually fans who own few animals and never herds. Nevertheless, they have a major demand, claimed also by DromaCity: change the classification for camels, from ‘exotic’ to ‘livestock’ as horses. This change would allow free importation of animals selected by the buyer and will limit expensive sells managed by sellers who owns non-healthy animals (diseases, physical and/or psychological defects).
We hope that French government will change its mind on this law and open its borders to our favorite animals: camel!
This the fight we are leading!
What is said in the law:
Camels’ owners and holders must now register their animals in the common data base.
Holders have to mention the place where they hold the animal, and owners have to ensure the follow-up of ownership.
Moreover, registration of the identification of camels being in France, has to be done by the person doing the identification: the owner in case of auricular mark or the vet in case of subcutaneous transponder.
eSIRECam database should be live on second semester of 2016, camels owners will then have 1 year to be compliant with the law and register their animals.”
Happy Camel’s Day (WCD)
Among the camel’s world subcontinent is the region where the day starts first. It is 22nd June in the subcontinent, so I can safely say Happy Camel’s Day. At the occasion of WCD, I started the series of articles based on the documents/material sent from different corners of the world. As my own share, I want to express my views on the role of the camel as a farm animal in NENA region.
Near East and North Africa (NENA) is one of the driest and challenging landscape on the face of the earth. The major percentage of the global deserted lands fall in this region, making it a hostile ecosystem for many other livestock species. Nature blessed the region with the highly adapted and unique livestock species “the Camel”, well said as Ataullah in Arabic.
As mentioned in the holy book Quran “do they do not look at camel; how strange it is created?” camel is the animal of unique characteristics’ making it the most valuable creature of the drylands. The people living in this region, especially the camel herders and pastoralists depend on the camels for food, accessibility, and other livelihoods. Camel produces milk in very high ambient temperatures and other climatic challenges, in the same environment, other livestock species are hard to survive. Camel is not in competition with any other livestock as camel browse on very woody and bushy vegetation.
In the climate change scenario and fragile security (in some parts of Iraq, Libya, Yemen, and Syria) camel is the animal of choice to provide precious food items as milk (primary product) and meat to ensure the survival of the people. Camel farming needs very low input making it a sustainable profession.
Based on my experience and scientific findings, I can say that camel is the most sustainable farm animal for the region. The cow model (cow dairies) is not sustainable in such a hostile ecosystem and the milk produced is very expensive if calculated in the ecosystem model as the cow needs many times more water to produce one liter of milk. The camel tolerates very high ambient temperatures, on a contrary, the cow needs a cooling system (using fossil oil) to produce milk in the same situation.
The quality of camel milk is very appreciating than that of cow milk. Free of allergen protein, intolerant lactose and low in the saturated long chain, fats making the camel milk the best choice for health sensitive people. The region needs to ensure joint efforts for making policies regarding the food and agriculture and keep the camel on top priority as an animal of food security in climate change scenario.
The organization “Camels4Life” which is an advocacy group supporting camel’s cause, is always willing to support both governments and NGOs for finding ways to use a camel as a sustainable farm animal contrast to its old vision of beast of the burden.
For more details, please go to the link below.