Rising levels of CO2 could exacerbate malnutrition


The Plantwise Blog

Wheat field  © Lauren Tucker Wheat field © Lauren Tucker

New research suggests that rising levels of carbon dioxide will not only have a devastating effect on our climate but will lower the nutritional value of many staple crops, increasing deficiencies in iron and zinc.

View original post 529 more words

One thought on “Rising levels of CO2 could exacerbate malnutrition

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s