Society of Animal, Veterinary, and Animal Scientists (SAVES) promotes the idea of agroecosystem farming and food security. The society is finding ways to sustainable use of animal genetic resources and to conserve it for the next generations. The SAVES has a long history of the struggle to connect people (keepers of the gene), scientists, policy makers for the well-being of the humanity on one hand and to save the genetic resources of the mother earth on the other hand.
Rising levels of CO2 could exacerbate malnutrition
New research suggests that rising levels of carbon dioxide will not only have a devastating effect on our climate but will lower the nutritional value of many staple crops, increasing deficiencies in iron and zinc.