Agricultural research for food sovereignty (IIED)


DESERTIFICATION

Read at :

http://pubs.iied.org/14603IIED.html

Democratising agricultural research for food sovereignty in West Africa

Michel Pimbert, Boukary Barry, Anne Berson, Khanh Tran-Thanh

This multimedia book reports on an initiative in West Africa that seeks to create safe spaces in which food providers and consumers can discuss how to build an agri-food research system that is democratic and accountable to wider society. An explicit aim of the entire process is to strengthen the voices and effectiveness of small-scale producers and other citizens in the governance of agricultural research as well as in setting strategic research priorities and validating knowledge.

The book combines text, photos, video and audio recordings to describe the methodologies used in processes of deliberation and inclusion that involved small scale producers (farmers, pastoralists, fishermen and food processors) and holders of specialist knowledge on agricultural research.

(continued)

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s